Check out the budding this Spring!Spring finds the ranch alive with activity. Flowers are blooming, bees buzzing, turkeys nesting, lizards growing, buds breaking, and shoots pushing forth. It is my favorite time of year (being my birthday month helps). It is also one of the busiest times on the ranch, involving cover crop management with “mechanical weed control,” including mowing, weed whacking, shoveling. No chemicals used here! VinesAs noted in our last newsletter, the decisions Architects make impact the building for a half a century or more. These decisions determine how well that building meets the needs of its occupants, its environment, and its future uses. Similarly as vintners, the decisions we make now on how to treat the soil affects vines for a quarter-century, impacting root health, water access, nutrient richness, and carbon sequestration. WinesIn the cellar, our 2023 and 2024 Cabernet Sauvignon continues to barrel age. Our 2024 Sauvignon Blanc is finishing and will soon be blended from new French, one-year, and neutral barrels before bottling in the coming months. GratitudeSpring is also a time for giving thanks. We appreciate our dedicated vineyard team and our consulting winemaker, Ivan Burdinskyi. If you have not yet met him, you can learn more about his journey from Ukraine to Napa in this recent Napa Register article, “Walking on Thin Ice”. Please consider joining us at Stand with Ukraine, Sunday, April 27 to meet Ivan and others in the community. If you’re unable to join in person, donations can be made at https://napaukraine.org
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With gratitude – Deb & Eric |