SF Apartment Association Magazine June Issue Robert Reed from Recology shares how food scraps that become finished compost applied to farms improves soil health, helps sequester carbon, increases production, and leads to the production of healthier food (and wine of course). Every year after harvest, we apply compost from San Francisco’s…
Every year, we have our “mowers” come on site in the Spring. The sheep came two weeks ago along with Luna and Cinder, Livestock Guardian pups that stay with the sheep and protect them from predators. They do a great job, even at 5 months old! Cori and team from…
WineBusiness press release from Napa County on use of compost to support healthy soils in vineyards.
Our tractors and mowers (and us) are anxiously awaiting the completion of the Ag Barn to provide shelter and room to stretch out! Check back for more updates as we head towards a summer opening!
Composting program from Bay Area helps fight climate change Click here to see NBC News Report
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